- 1 1/2 cup sugar
- 1 1/2 sticks butter
- 1/2 tsp salt
- 1 egg
- 1 egg yolk
- 1/2 cup sourdough discard
- 1 tsp baking soda
- 1 1/2 tsp cream of tartar
- 3 cups all-purpose flour
- Cinnamon coating: 1/2 cup sugar, 2 tsp Cinnamon
Preheat oven to 350° F.
Cream sugar and butter in or with a mixer. Add egg + yolk and sourdough discard.
Whisk together flour, baking soda, salt, and cream of tartar.
Add dry ingredients to wet. Roll dough into 2 inch balls and coat with cinnamon sugar mix.
Bake for 9-11 minutes.